Welcome to Yama Momo
Yamamomo restaurant and bar is a contemporary Japanese new style Izakaya and sushi restaurant in East Dulwich, London. We have combined the traditional Japanese Izakaya dishes with modern European style tapas cuisine, sourcing a wide range of local, European and Japanese ingredients. Our drinks menu has been designed with some of London"s leading mixologists, namely Nightjar Consultancy Group to create a innovative modern and Japanese influenced cocktail list.
(So, Mi, Se)
Spicy Edamame (V)£4.5
(So, Mi, Se)
Fried tofu in a dashi broth
Nasu Goma (V)£7.5
Grilled aubergine with sesame paste
(Pe, Lu, So, Ce)
Ponzu sauce with sliced Jalapeno and coriander
(Fi, So, Ce, Mu)
Chopped fish & avocado with wasabi tobiko & ikura, served in truffle oil & ponzu sauce.
Kataifi Prawns (4)£8
Wrapped in kataifi pastry & a spicy cream sauce
(Cr, Mi, Ce, Eg, Mu)
Cooked in a spicy creamy whisky sauce with added hints of masago
(Mo, Eg, So, Fi, Mu)
Salt and Chilli Pepper Squid£7.5
Tossed in salt and chilli pepper seasoning
(Se, Mo,Mu, Eg)
Snow Crab Shumai£7
Steamed dumplings filled with snow crab & prawns
(Cr, Ce, So, Mu, Eg)
Chicken Gyoza (4)£6.5
Pan fried parcels filled with chicken,
cabbage & spring onion (Ce, Se, Mo, So)
Green Salad (v)£6
Baby spinach, mange tout, asparagus, shallot, sesame and tempura flakes with goma dressing
Wakame Seaweed & Samphire Salad (v)£7
in a sesame dressing (Nu, Se, Sa, Ce)
Yasai Tempura (6) (V)£6
Chef’s seletion seasonal vegetable
Black cod tempura
(So, Ce, Eg, Mu)
Shrimp Tempura (4)£6.5
Shrimp in tempura dressing
(Cr, So, Ce, Eg)
Shrimp & seasonal vegetables
(Cr, So, Ce, Eg)
Steamed Rice (v)£3
japanese mixed pickles (So)
Udon Noodles (v)£4
With light soya & dashi sauce with spring onion
(Se, So, Ce)
(v) Oriental Style Seasonal Vegetables - Chef's Selection£6.5
(Fi, So, Mu, Se)
Yama Momo special Lobster Volcano Roll£18.5
Lobster, avocado, cucumber, schives, tobiko, dry chilli, ungi and volcano sauce
Shrimp tempura, cucumber and spring onion roll wrapped in eel and avocado
Lobster, avocado, cucumber, spring onion and tempura flakes
Soft Shell Crab Roll£12
Soft Shell crab tempura, avocado, cucmber, spring onion and tobiko
Shrimp tempura with avocado, covered with seared salmon, spicy mayo and unagi sauce.
Tuna & Truffle Mayonnaise£8
Tuna Maki with special truffle mayo sauce
Vegetable Special (v)£7
Mixed salad, cucumber, avocado, tempura flakes with soy mayo sauce
Japanese hot dish with your choice
of the following:
Scottish Angus Rib-Eye£18
(So, Ce, Mi)
(Fi, So, Ce, Mi)
(So, Ce, Mi)
Gin Dara (200grams)£29
Grilled black cod in sweet miso (Fi, So, Ce)
Grilled Sea Bass£18
Sea Bass marinated with shiso sauce and served with pickles
Seafood Toban Yaki£14.5
Shrimp, scallop, squid & salmon with oriental vegetables and shitake
in a spicy yuzu sauce served in a Japanese clay pot dish
(Fi, Cr, Mo, So, Ce, Mi)
Tofu Toban Yaki (v)£12
With mushrooms, bok choy and a spicy yuzu sauce
Roasted Pork Belly£14
With green beans and a hoisin sauce
Truffle Tofu (v)£12
With exotic mushrooms and truffle sauce
Truffle Rib-Eye Beef£18
Scottish Angus rib-eye with exotic mushrooms & truffle sauce
Dynamite Rib-Eye Beef£18
Scottish Angus Rib-eye dressed in a chilli sauce
Roast Breast of Duck£16.5
Drizzled in hoisin miso on a bed of green beans
Organic best end of lamb cutlets with Korean kimchi chilli
2 pieces / 3 pieces
Salmon£4 5 / £5.5
Eel£4.5 / £5.5
Tuna£5 / £6
White Tuna£5 / £6
Mackerel£4 / £5
Seabass£4 / £5
Shrimp£4.5 / £5.5
Yellowtail£5 / £6
Scallop£6 / £7
Salmon Roe£4.5 / £5.5
Tobikko£4 / £5
Octopus£4 / £5
Three Salmon, two tuna, two seabass, two yellowtail
Luxury Sashimi Selection£25
Two yellowtail, two tuna, two mackerel, two scallops, two salmon, two seabass two white tuna & tobiko
Maki / Temaki6 pieces / 1 piece
Avocado & Cucumber (v)£4 / £3.5
Japanese Pickle (v)£4 / £3.5
Salmon£6 / £5.5
Salmon & Avocado£6.5 / £6
Grilled Salmon Skin£6.5 / £6
Tuna£6.5 / £6
Yellowtail£6.5 / £6
Eel & Cucumber£7 / £6.5
Tuna£7 / £6.5
Scallop & Smelt Egg£7 / £6.5
Spicy Tuna & Avocado£7 / £6.5
Snow Crab£7.5 / £7
Shrimp Tempura£7.5 / £7
Some of our dishes contain allergens. Click the information button to see a key to the fourteen main allergens and the symbols that represent them on our menu. If you have any further questions regarding allergies or allergens please call us.
Cereals containing Gluten namely
Wheat = Ce
Mustard = Mu
Fish = Fi
Milk = Mi
Sulphur Dioxide and Sulphites = Su
Molluscs = Mo
Peanuts = Pe
Nuts = Nu
Lupin (Lupin Flour/Seeds) = Lu
Sesame Seeds = Se
Crustaceans = Cr
Celery = Cl
Egg = Eg
Soybeans = So
A light, balanced jasmine infused Portobello Gin cocktail with complimentary flavours of plum sake & grapefruit. Finished with scented lavender essential oil.
Belenkaya vodka infused with buzz button flower, shaken with citrus juices and lemongrass. Electrifying & spiced up by a Limoncello & chilli sugar rim.
This is our award winning cocktail based on Whitley Neil Gin, yuzu & champagne reduction shaken with homemade fig puree.
A Mojito style cocktail bringing out the flavours of Blackwell Spiced Rum by using fresh granadilla, vanilla and matcha green tea. Topped up with champagne.
This refreshing cocktail is created to open up the pallet using Copperhead Gin, pink peppercorns, citrus flavours and Aperativum Drops.
A fresh and exotic long drink based on Belenkaya Vodka infused with kaffir lime leaves, shaken with elderflower and homemade baked nashi pear and topped up with ginger beer.
This tropical drink is based on Blanco Tequila Infused with dried papaya, tea & rose petals. It has sweet & fruity flavours created by our homemade papaya juice and peach liqueur. Served with a sour apple ice lolly.
This fantastic twist on a Negroni is created with Copperhead Black Gin, a hint of ume-shu, cherry & Campari reduction, a hint of shichimi and topped with orange bubbles!
This refreshing cocktail complements the flavours of rum by using pineapple & elderflower. It is then topped with caramelised pineapple.
A velvety cocktail created with Silent Pool Gin, Briotett Violette Liqueur, matcha & a homemade lavender & camomile syrup... finished with burning lavender & rose petals.
Beyond the Sea - spicy£10
A refreshing citrus cocktail based on spicy Belenkaya Vodka, lemon and fresh grapefruit. Shaken with yuzu sake & topped with green tea bubbles...served in a shell.
This refreshing light blue cocktail is inspired by the Japanese blue summer. Based on shiso sochu, lime, sugar and topped with Briotett Blue Curacao.
A beautiful combination of Nikka Coffee Grain Japanese Whisky infused with fresh strawberries & Koko Kanu Coconut Rum. It is stirred in the Sazerac style & served with dragon fruit garnish.
A twist on a Whisky Sour based on Hibiki 12 Japanese Whisky, we use shiso leaves and Moroccan mint to create a refreshing, flavoursome cocktail. All swizzled in a Japanese Julip tin.
Korean Umeshu Fashion£11
A new take on a classic Old Fashion using Nikka from the Barrel Japanese Whisky infused with ginseng, Angostura Bitters and a hint of salt. Stirred & perfectly diluted with a little sugar and served with Juju-berry.
Vodka infused with elderflower blossom, shaken with rose water, rose jam, aloe vera & longan juice. Topped with rosé champagne and homemade strawberry sorbet.
An elegant Bellini based on ume-shu plum sake, topped with prosecco..
Hendrick’s Gin, St Germain Elderflower Liqueur, brut champagne and cucumber garnish.
Peach & Pear Bellini£12
Peach puree and Xante Pear Cognac topped up with brut champagne.
Japanese Champagne Cocktail£12
Nikka All Malt whisky, brown sugar, Angostura bitters topped with Palmers Brut Champagne.
The lighter, elegant side of Sake
Evening Sky 50ml
Konishi SIlver 50ml
Gozenshui 9 Yuzushu 50ml
3 x 50ml of our full bodied, robust Sake including: Akashi Tai Honjozo, Misty Mountai and Umeshu
£25 A 50ml taster of every one of our Sakes, for true Samurais only
EVENING SKY100ml £8.50 | 250ml £19 | btl £52
(Junmai, 70% polishing, 15% abv) Light and subtle aromas of strawberry and cream with a mineral, crisp structure and mild body. Simple and easy-to-drink. Match with tempura or sushi/sashimi.
AKASHI TAI HONJOZO100ml £6 | 250ml £13 | btl £36
(Honjozo, 65% polishing, 15% abv) A medium-bodied Sake with a slightly dry, savoury and earthy character. Served chilled or slightly warmed. Great with fresh seafood or grilled meats.
KONISHI SILVER100ml £7 | 250ml £15.50 | btl £42
(Ginjo, 60% polishing, 13.5% abv] Light-bodied with lower alcohol, low acidity and a delicate fragrance resulting in a very silky and elegant Ginjo. Refreshing, inviting and extremely easy to drink. Match with meaty seafood (scallops, lobster).
MISTY MOUNTAIN100ml £10 | 250ml £22 | btl £65
(Junmai Usu-Nigori, 60% Polishing, unfiltered, 17.5% abv) A fresh fragrance and a vivid flavour with notes of zesty lemon & passion fruit with a slightly thick mouthfeel, and a long and peppery aftertaste. Match with spicy dishes.
GOZENSHU 9 YUZUSHU100ml £11 | 250ml £26 | btl(500ml)£48
(Yuzu flavoured sake, 70% polishing, 9.5% abv) Cloudy and yellow in colour with rich, sweet yet balanced marmalade and yuzu flavours and a long, pronounced finish. Suitable as an aperitif or dessert sake. Great to start or end a meal.
KODAKARA UMESHU100ml £9 | 250ml £19 | btl £52
(Plum flavoured sake, 50% polishing, 10% abv) A rich & sweet flavour perfectly balancing the tartness of the plums. Kodakara Umeshu is best served chilled and straight up, on the rocks, or with soda. Great with roast duck or dessert.
Gancia DOC, Prosecco125 ml £7 | btl £35
Fresh, pleasant, smooth and well balance, persistent with a fruity finish.
NV Champagne Gaston Chiquet,125 ml £12 | btl £50
Selection Cuvée Gaston Chiquet has made a name for itself as one of the best Champagne grower-producers. Fresh nose of dried apricot with a hint of citrus. Smooth and fresh palate featuring fresh apricot and white peach.
NV Champagne Gaston Chiquet, Rosé, 1er Cru125ml £12| btl £55
With 705 black grapes, the nose emanates ripe red fruit, black cherry and strawberry. Smooth and fresh palate, red fruit, blackberry, cherry, with a hint of lemon in the finish.
Hambledon Classic Cuveebtl £65
A taste of something local & fantastic, this English sparkling wine is very dry, dense & has a long but very smooth & bubbly finish!
Louis Roederer Brut Premierbtl £75
Full and generous on the nose with fresh fruit aromas and a fantastically long rich finish.
Laurent Perrier cuvee Brut NV,btl £95
Aromas of strawberries, raspberries and wild cherries with a lingering aftertaste.
Ruinart, Blanc de Blanc, Brutbtl £110
Made from exclusively Chardonnay, witness a display of subtle, fresh citrus fruit, complimented with a richness of hazelnut & brioche notes.
Chenin Blanc, Kraal Bay 2015 Swartland, South Africa175ml £6.50 | btl £24
A light, slightly fruity, zesty wine that compliments the flavours of our indulgent sushi as well as any sea food.
Pinot Grigio/Garganega, 2016 “Bella Alba”175ml £6.50 | btl £24
This light delicate, dry white will refresh & delight with subtle flavours of citrus & stone fruit leading to a mouth-watering finish.
Picpoul de Pinet, 2016175ml £7.50 | btl £29
Languedoc, France This dry white wine has fresh lemony aromas balancing acidity and a good clean finish.
Chardonnay, 2016175ml £7 | btl £26.50
Domaine d’Antugnac Haute Vallee del’Aude, France A refreshing & easy-to-drink style, ripe stone fruits dominate, with a citrus core that creates energy, along with a lively acidity. Well balanced.
Pale Clouds Sauvignon Blanc 2016175ml £7.50 | btl £31
Marlborough, New Zealand A mouth-watering aperitif. Pungently aromatic, this benchmark Sauvignon Blanc assails the senses with gooseberry character through lush passionfruit and tropical fruit overtones.
Soave Classico, 2016btl £31
Monte del Fra Veneto, Italy Cherry blossom and elderflower on the nose, moving to almond and apricot on the palate. This would work well with light fish and meat dishes, being a lightly aromatic, dry and tangy wine.
Grüner Veltliner 2016btl £35
Von den Terrassen Josef Ehmoser, Wagram, Austria Unmistakably Austrian. Start your evening off with this! Delicate spice and grapefruit, refreshing and juicy flavors and a lively, peppery kick that leaves you eager for a second glass.
Frankland Estate Rocky, 2016btl £38
Gully Riesling Frankland River, W. Australia Fresh pear and citrus blossom aromas with delicate spice undertones. This displays generosity of flavour and delicacy making it an ideal accompaniment with a wide range of foods.
Sancerre Blanc, 2016btl £48
Brigitte et Daniel Chotard Loire, France Refreshing & full-bodied on the palate, through ageing on the lees, this has a very pure nose of lime zest, chalk, and a grassy hint. Well balanced with good length.
Malvasia Bianca, Birichino, 2014btl £49
Monterey, California, USA Gosh, what a nose! So much happening here: orange blossom, and nectarine aromatics lock in beautifully with the jasmine, lime zest, and rocky density of the Malvasia. Not heavy at all.
Chablis, Les Allées du Domaine 2014btl £52
Le Domaine d'Henri, France This is an organically farmed wine by Michel Laroche and his two daughters. A very concentrated and mineral wine showing notes of white nectarine and a salivating, lemony acidity.
Pouilly Fuisse, 2015btl £57
Domaine la Soufrandise Burgundy, France Partly fermented in oak barrels, a meticulous blend between the oldest chardonnay vines (45 years+) and the best climates of Fuisse, give a full-bodied yet elegant, fresh white wine.
Le Chapeau Qui Rit Rose’ 2016175ml £6.5 | btl £24
IGP Hérault, France Made in the Provencal style, this is a delightfully pretty blend of Cinsault with a touch of Grenache, full of raspberry & strawberry nuances
Cote De Provence, 2016btl £33
Domaine du Grand Cros, France This dry, llight rose wine has aromas of yellow peach, citrus fruits as well as a nice minerality.
Syrah/Carmenere, Illusion, 2014175ml £6.5 | btl £25
Elqui Valley, Chile A full bodied, deeply coloured and dark-fruit flavoured wine. Bold and gregarious flavours; blackberry and sweet spice to satisfy the soul.
Merlot, Dona Javiera, 2015175 ml £7 | btl £27
Maipo Valley, Chile Sweet raspberries & a hint of smoke add to the damson notes on the nose. This is an easy-drinking, exceptionally fruit-driven wine.
Pinot Noir, Les Fumees Blanches 2015 Vin de Pays d’Oc France175ml £7.50 | btl £30
A bright red cherry colour. The nose is fine & elegant with aromas of morello cherry & blackcurrant, accompanied by spicy notes.The wine is well-balanced with a long finish of red fruit flavours.
Valpolicella Classico, Lena di Mezzo 2016175ml £7.50 | btl £ 32
Veneto, Italy Delicious on the palate with dark chocolate & pepper in addition to all those cherries... perfect for all courses...
Malbec, Pulenta Estate 2016btl £35
Argentina A food -friendly wine dominated by Samson,BlackBerry & slow flavours, with a subtle presence of oak.
Shiraz/Cabernet Sauvignon 2015btl £35
Elderton E Series Barossa Valley, Australia Medium bodied and easy drinking, without being too weighty. Plum, black cherry, cassis, chocolate and hints of vanilla.
Rioja Crianza, Vina Amezola, 2014btl £37
Rioja, Spain On the palate there is a good volume of ripe fruit, balanced by soft tannins & complimented by sweet & spicy vanilla notes from the 15 months ageing in French & American oak.
Côtes du Rhône, 2014btl £54
Brézème, Eric Texier, France Farms bio dynamically. 100% Syrah. Medium bodied with really fresh cherry and cassis flavours intermingled with meaty notes, ending with a tangy and mineral finish.
Suntory Tasting Set£11.50
Hakushu Distiller’s Reserve 25ml
Yamazaki Distiller’s Reserve 25ml
Hibiki Japanese Harmony 25ml
Nikka Tasting Set£13.00
Nikka From the Barrel 25ml
Nikka Miyagikyo 25ml
Nikka Coffey Grain 25ml
Nikka All Malt 40%50ml £8
100% Malt Special Blend
A fascinating whisky made with Yoichi, Miyagikyo and malt whisky made in a Coffey stills. Ripe apples, cinnamon and slightest hint of smoke.
Nikka From The Barrel 51.4%50ml £9
Double Matured Blend
Big-boned and bursting with character, with plenty of winter spice and toffee with caramel and vanilla.
Nikka Taketsuru Pure Malt 43%50ml £10
Plenty of whiskey from the Miyagikyo distillery as well as Yoichi reminders. Fruity flavours and a rich, spiced nose.
Nikka Pure Malt White 43%50ml £9
A very endearing, subtle malt with a generous amount of peat this is a curious but brilliant marriage of different Japanese malts.
Nikka Pure Malt Black 43%50ml £10
A great example of what Japanese whisky is truly capable of. Smoky and mellow.
Nikka Pure Malt Red 43%50ml £9
Blended malt from Yoichi and Miyagikyo distilleries, clean, fruity and easy to drink.
Nikka Coffey Grain 45%50ml £10
Made mainly from corn in a continuous 7 n Coffey still. Complex with a mellow and sweet taste.
Nikka Yoichi Non Age50ml £19
Single Malt 43%
A distinctly fruit-forward expression, while retaining the salty coastal inﬂuence of the distillery.
Nikka Miyagikyo Non Age50ml £19
Single Malt 43%
An excellent introduction to Japanese whisky. Aromas of ﬂowers and apples and a gentle essence derived from Sherry casks.
Hakushu Distillers Reserve50ml £9.50
Single Malt 43%
This whisky is pure and very clean. Sweet lime, green fruits then a hint of smoke from peat. Light to the point of fragility.
Hakushu 12 years old50ml £18
Single Malt 43%
Hakushu 12yo has aroma of pears, crushed leafy fern and a hint of citrus. You can enjoy subtle peaty smokiness and the sweet poached pears on the palate.
Hakushu 18 years old50ml £33
Single Malt 43%
Amazingly well-deﬁned with deliciously rounded fruit and cereal ﬂavours. Sweets, baked fruits and gentle smoke.
Yamazaki Distiller’s Reserve50ml £12
Single Malt 43%
A fresh and fruity whisky, full of red fruit and a touch of sherry cask with mizunara (Japanese oak) matured whisky in the mix, giving it a spicy note.
Yamazaki 12 years old50ml £21
Single Malt 43%
Smooth and soft with good sweetness and winter spice. A lovely citrus note develops with more tropical fruit notes and a little rum.
Hibiki Japanese Harmony50ml £12
Blended Whisky 43%
A great introduction to Japanese whisky.It is light, approachable and moreish with enticing notes of orange peel, sweet apricots, cinnamon and white chocolate.
Japanese Rice Lager
Kirin Ichiban 5%£4.50
Japanese Malt Lager
Asahi Super Dry 5%£4.50
Japanese Rice Lager
Longan (lychee), rose water, vanilla, lime & aloe vera …topped with pink candy floss!
Caramelised Nashi pear, apple juice & lemon… topped with popping candy!
Apple juice, lemonade, lime and fresh mint.
Pineapple juice, coconut milk, jackfruit, longan and lemon juice.
Cranberry juice, strawberry, lime and fresh mint
Work With Us
We are always looking for great people to work with us... if you have experience working within the industry and a passion for Japanese fine cuisine, please complete the below form and attach your CV.
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MAKE A RESERVATION
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Call for Reservation
0208 299 1007
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0208 693 4998
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please give us a call to assist you.
For bookings over 6 people please call the restaurant direct
We do hold back few tables for walk-in’s. Feel free to pop by.