Pinot Grigio · Veneto, Italy
Indesio
Crisp, lean, citrus pith. The everyday white.
Glass£8Bottle£32
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Reserve a table
Visit
72 Lordship Lane
East Dulwich SE22
Hours
Tue–Sun
17:00 — 23:00
The bar
Drinks, sake
and cocktails.
Cocktails developed alongside London mixologists. Sake by the carafe or the flight. A small low-intervention wine list, Japanese beer on draft. Low and no options across the menu.
01 — Cocktails
Built for the third pour.
Bar-led
Yama Old Fashioned
Nikka Coffey Grain whisky, sansho pepper, yuzu zest, brown sugar.
£14
Sakura Negroni
Roku gin, Cocchi di Torino, sakura vermouth, Campari kiss.
£14
El Diablo Nights
Tequila, hibiscus, lime, ginger beer, salted rim. Spicy.
£14
Kyoto Smoke
Mezcal, hojicha syrup, agave, smoked salt, citrus mist.
£15
Highballs & long
Hibiki Highball
Hibiki Harmony, Wilkinson tonic soda, lemon zest, perfect ice.
£16
Tokyo Mule
Akashi vodka, ginger, lime, cucumber, copper mug.
£12
Lordship Spritz
Junmai sake, elderflower, soda, mint, grapefruit.
£12
Sour & sweet
Yuzu Gimlet
Roku gin, house yuzu cordial, shiso leaf.
£13
Ume Sour
Choya plum sake, lemon, egg white foam, Angostura.
£13
Matcha Espresso Martini
Vodka, matcha liqueur, single-origin espresso, tonka bean.
£14
Low & no
Iced Matcha Sour
Ceremonial matcha, lemon, foam, mint.
£8
Yuzu Spritz
Yuzu cordial, soda, grapefruit, shiso. No abv.
£7
Hojicha Old Fashioned
Hojicha syrup, citrus bitters, smoked oak. No abv.
£8
02 — Sake
By the carafe,
by the flight.
Sake by the 180ml carafe across three styles, plus a short bottle list and a chef-led flight to start the evening.
By the carafe · 180ml
Junmai
Soft, rounded, table-friendly. Served warm or chilled.
£14
Junmai Ginjo
Floral, balanced, more polished. Chilled.
£22
Junmai Daiginjo
Premium polish, delicate fruit, long finish. Chilled.
£32
By the bottle
Hakkaisan Tokubetsu Junmai
Niigata. Dry, clean, mineral. Pairs everything from sashimi to ribeye.
£85 · 720ml
Dassai 45 Junmai Daiginjo
Yamaguchi. Floral, ripe melon, silky. The classic prestige sake.
£110 · 720ml
Tatenokawa Phoenix Sparkling
Yamagata. Bottle-fermented, fine bubble, dry finish.
£95 · 720ml
The way to start
Sake flight
Three small pours, chef's choice across the list. The way to start.
£24
03 — Wine
A short list,
picked to pair.
Four house wines, by the glass or bottle. The full reserve list is on the table, ask your server.
Sauvignon Blanc · Central Valley, Chile
Tierra del Rey
Bright passionfruit, snap of lime. Pairs the spice on the menu.
Glass£9Bottle£36
Picpoul de Pinet · Languedoc, France
Domaine de Castelnau
Saline, mineral, made for sashimi.
Glass£10Bottle£40
Montepulciano · Abruzzo, Italy
Ventiterre
Soft tannin, dark cherry. Holds up to truffle ribeye.
Glass£8Bottle£32
04 — Beer
Cold and Japanese.
Asahi Super Dry
Draft. Half pint / pint.
£4 / £6
Asahi Super Dry
330ml bottle.
£6
Sapporo Premium
330ml bottle.
£6.50
Kirin Ichiban
Draft pint.
£6.50
05 — Low & no
No abv, no compromise.
Iced ceremonial matcha
Cold brew, foamed.
£4.50
Yuzu lemonade
House made, light fizz.
£4.50
Calpis
Yogurt soda, classic.
£4
Ramune
Original or yuzu.
£4
Cold brew sencha
Single origin Shizuoka.
£4
Sparkling water
750ml bottle.
£3
The bar is open
Pull up
a stool.
Walk-ins welcome at the bar all night. For tables, especially weekends, book ahead.