Konro-grilled, hand-cut,
100% halal meat.

Edamame

Sea-salt steamed soybeans.

Lotus Root Chips

Thin sliced, crisp, lightly salted.

Spicy Edamame

Soy, chilli flake, smashed garlic.

Nasu Goma

Grilled aubergine with sesame paste.

Agedashi Tofu

Fried tofu in potato starch, grated daikon, dashi broth, bonito flakes. 3 pieces. Vegetarian version available.

Tuna Tataki

Seared slices of tuna and daikon, ginger ponzu sauce. 6 pieces.

Beef Tataki

Seared beef, sesame ponzu dressing, garlic chips. 6 pieces.

Hamachi with Kazmi Wasabi

Yellowtail sashimi in wasabi salsa yuzu dressing, fresh kizami wasabi.

Chicken Gyoza

Pan-fried parcels, cabbage, carrot, mushroom. 4 pieces.

Vegetable Gyoza

Cabbage, carrot, mushroom. 4 pieces.

Crab Shu Mai in Chilli Broth

Steamed dumplings with crab and prawns. 4 pieces.

Kataifi Prawns

Black tiger prawns wrapped in kataifi pastry, creamy spicy sauce. 4 pieces.

Salt & Chilli Pepper Squid

Squid tossed in salt and chilli seasoning, green chilli sauce.

Salmon Tacos

Yamamomo slaw, pickled red onion, avocado, salsa verde. 2 pieces.

Tuna Tacos

Yamamomo slaw, pickled red onion, avocado, salsa verde. 2 pieces.

Black Cod Tacos

Yamamomo slaw, pickled red onion, avocado, salsa verde. 2 pieces.

Spicy Chicken Katsu Bao

Breaded fried chicken, kimchi coleslaw, coriander, scallion, pickles, spicy aji morillo mayo. 2 pieces.

Shrimp Tempura Bao

Crispy shrimp tempura, pickles, purple kimchi cabbage, sweet chilli mayo. 2 pieces.

Pork Belly Bao

Roasted pork belly, pickles, truffle mayo, spicy mayo. 2 pieces.

Shojin Tempura Selection

Chef's choice seasonal vegetables, tempura dashi. 6 pieces.

Shrimp Tempura

Battered shrimp, tempura sauce. 4 pieces.

Seafood Selection

Shrimp, squid, scallop, black cod, tempura dashi.

Mixed Tempura

Shrimp and seasonal vegetables, tempura dashi.

Sweetcorn Tempura Balls

Crisp tempura sweetcorn fritters.

Padron Peppers Tempura

Drizzled with mustard miso sauce.

Chargrilled Seabass

Wasabi mashed potato, mushroom sauce.

Chargrilled Tiger Prawn Skewers

Glazed with sweet and spicy yuzu kosho.

Spicy Sour Seafood Toban

Scallops, prawns, salmon, squid, seasonal vegetables.

Gin Dara

Grilled black cod marinated in yuzu miso sauce. 180g.

Truffle Beef

Grilled Scottish Angus rib-eye, exotic mushrooms, truffle sauce. 180g.

Grilled Scottish Angus Rib-Eye

Exotic mushrooms, truffle teriyaki base sauce. 180g.

Roasted Pork Belly

Green beans and sugar snaps, miso truffle sauce. 160g.

Beef Teriyaki

Japanese sizzling hot dish, seasonal vegetables, teriyaki sauce. 180g.

Salmon Teriyaki

Japanese sizzling hot dish, seasonal vegetables, teriyaki sauce. 150g.

Chicken Teriyaki

Japanese sizzling hot dish, seasonal vegetables, teriyaki sauce.

Lamb Cutlets

Organic best end lamb cutlets, Korean kimchi chilli. 4 pieces.

Peri Peri Yakitori

Grilled chicken on bamboo skewers, spring onion. 3 skewers.

Oriental Mushroom Salad

Mizuna, rocket, baby chard, garlic, lotus root chips, shaved parmigiano.

Wakame Seaweed & Samphire Salad

Sesame dressing.

KFC (Korean Fried Cauliflower)

Triple-cooked, ultra-light tempura batter, sweet and sour gochujang sauce, sesame.

Caramelised Brussel Sprouts

Grilled, miso caramel.

Oriental Style Seasonal Vegetables

Chef's selection. Vegetarian version available.

Eringi Mushroom Skewers

Sesame butter, lime, soy. 2 skewers.

Tofu & Oriental Mushroom Toban Yaki

Seasonal mixed vegetables, butter yuzu soy dashi.

Truffle Tofu

Fried tofu steak, exotic mushroom, truffle sauce.

Steamed Rice

Japanese short grain.

Oshinko

Japanese pickles and kimchi.

Spicy Miso Soup

Mushroom, tofu, scallion, coriander, chilli sesame oil.

Mushroom Miso Soup

Wakame seaweed, tofu, scallion.

Udon Noodles

Light soya and dashi base soup, spring onion. Vegetarian version available.

Crispy Salmon Roll

Crispy salmon, avocado, cream cheese, asparagus, scallion, truffle spicy mayo. 6 pieces.

Tuna & Truffle Mayo Roll

Cut roll, tuna, truffle mayo. 6 pieces.

Dragon Roll

Inside out roll, shrimp tempura and scallion inside, eel and avocado on top, eel sauce. 8 pieces.

Lobster Roll

Inside out roll, lobster, avocado, cucumber, scallion, tempura flakes, wasabi tobiko mayo. 8 pieces.

Yamamomo Special Roll

Cut roll, tuna, snow crab, salmon, yellowtail, shrimp, avocado, kampyo, tamago, tobiko, cucumber, scallion, nori. 8 pieces.

Volcano Roll

Inside out roll, shrimp tempura, avocado, volcano topping, spicy mayo, eel sauce, tobiko, scallion. 8 pieces.

Red Dragon Roll

Inside out roll, shrimp tempura, avocado, asparagus, chopped tuna, ponzu sauce, spicy mayo. 8 pieces.

Tiger Roll

Shrimp tempura, avocado, seared salmon on top, spicy mayo, unagi sauce. 8 pieces.

Soft Shell Crab Roll

Inside out roll, soft shell crab tempura, avocado, cucumber, scallion, eel sauce. 8 pieces.

Sashimi Selection

3 salmon, 2 tuna, 2 seabass, 2 yellowtail. Served with wasabi.

Luxury Sashimi Selection

2 yellowtail, 2 tuna, 2 mackerel, 2 scallop, 2 seabass, 2 salmon, 2 shrimp, tobiko, wasabi tobiko.

Tuna Hand Roll

Toasted nori, avocado, cucumber, sushi rice. Spice on the side. 2 pieces.

Salmon Hand Roll

Toasted nori, avocado, cucumber, sushi rice. Spice on the side. 2 pieces.

Shrimp Tempura Hand Roll

Toasted nori, avocado, cucumber, sushi rice. Spice on the side. 2 pieces.

Salmon

Nigiri 2pc / Sashimi 3pc.

Eel (Unagi)

Nigiri 2pc / Sashimi 3pc. Sweet soy glaze.

Tuna

Nigiri 2pc / Sashimi 3pc.

Mackerel

Nigiri 2pc / Sashimi 3pc.

Seabass

Nigiri 2pc / Sashimi 3pc.

Shrimp

Nigiri 2pc / Sashimi 3pc.

Yellowtail

Nigiri 2pc / Sashimi 3pc.

Scallop

Nigiri 2pc / Sashimi 3pc.

Salmon Roe (Ikura)

Nigiri 2pc / Sashimi 3pc.

Salmon

Maki cut / Temaki hand roll.

Salmon & Avocado

Maki cut / Temaki hand roll.

Grilled Salmon Skin

Maki cut / Temaki hand roll.

Tuna

Maki cut / Temaki hand roll.

Eel & Cucumber

Maki cut / Temaki hand roll.

Scallop & Tobiko

Maki cut / Temaki hand roll.

Avocado & Cucumber

Maki cut / Temaki hand roll.

Vegetable Special

Maki cut / Temaki hand roll.

Japanese Pickle

Maki cut / Temaki hand roll.

Spicy Salmon

Maki cut / Temaki hand roll.

Spicy Tuna

Maki cut / Temaki hand roll.

Snow Crab

Maki cut / Temaki hand roll.

Shrimp Tempura

Maki cut / Temaki hand roll.

Yellowtail & Scallion

Maki cut / Temaki hand roll.

Chocolate Fondant

Matcha lava centre, homemade scoop of ice cream.

Passion Fruit Cheesecake with Shiso Jelly

Mixed berries sauce, homemade scoop of ice cream.

Yuzu Panna Cotta

Japanese citrus panna cotta, homemade ice cream.

Ice Cream Mochi

Japanese rice cakes filled with ice cream. Vanilla, coconut, chocolate, strawberry, mango. 2 pieces. Contains nuts.

Homemade Ice Cream

Two scoops. Ice cream: green tea, vanilla, miso, toffee, mango, ube. Sorbet: strawberry, raspberry, coconut, mango, passion fruit. Toffee contains soya.

Luxury Sharing Dessert Platter

Chocolate fondant, cheesecake and scoops of homemade ice cream. For 2 people.