Konro-grilled, hand-cut,
charcoal and rice.

Edamame with Smoked Sea Salt

Steamed soybeans, smoked sea salt.

Spicy Edamame

Pan fried with butter.

Nasu Goma

Japanese aubergine grilled in sesame paste.

Agedashi Tofu

Fried tofu in potato starch with grated daikon in kombu dashi, topped with bonito flakes. Vegetarian version available.

Chicken Gyoza with Chilli Dip

Pan-fried parcels with chicken, cabbage, carrot and scallion. 4 pieces.

Vegetable Gyoza with Chilli Dip

Pan-fried stuffed dumplings with cabbage, carrot and mushroom. 4 pieces.

Snow Crab Shu Mai Steamed Dumplings

Served with chilli sauce dip. 4 pieces.

Fresh Tiger Prawns wrapped with Kataifi Filo Pastry

Prawns wrapped in kataifi (string) pastry with a creamy spicy dip. 3 pieces.

Flambé Grilled Scallops

With enoki mushroom and masago in a creamy spicy sauce.

Salt & Chilli Pepper Squid

New style. Squid tossed in salt and chilli pepper seasoning, chilli mayo dip.

Padron Peppers Stuffed with Minced Snow Crab & Prawns

Skewers drizzled with our home made chilli oil bits. 2 skewers.

Peri Peri Yakitori

Grilled chicken and scallion bamboo skewers with our peri peri sauce. 3 skewers.

Sunkiss Salmon Sashimi

Seared with hot olive oil and drizzled in ponzu and sesame seeds.

Blue Fin Tuna Tataki

Seared slices of tuna and daikon served with ginger ponzu sauce.

Yellowtail Hamachi Jalapeño

Served with sesame ponzu dressing, jalapeño chilli slices and coriander.

Fresh Salmon Tacos

Raw. Gyoza skin, kimchi slaw, pickled red onion, avocado, salsa verde, jalapeño. 2 pieces.

Fresh Blue Fin Tuna Tacos

Raw. Gyoza skin, kimchi slaw, pickled red onion, avocado, salsa verde, jalapeño. 2 pieces.

Black Cod Tempura Tacos

Gyoza skin, kimchi slaw, pickled red onion, avocado, salsa verde, jalapeño. 2 pieces.

Spicy Chicken Katsu Bao Buns

Fried chicken in bread crumbs with kimchi coleslaw, coriander, scallion, pickles kappa and spicy aji morillo mayo. 2 pieces.

Pork Belly Bao Buns

New style. Fluffy bao buns filled with roasted pork belly, pickles kappa, truffle mayo and spicy mayo. 2 pieces.

Korean Fried Cauliflower Bao Buns

Cauliflower deep fried in tempura batter and tossed in our sticky spicy Korean sauce with kimchi slaw and mixed baby leaves. 2 pieces.

Shojin Selection

Chef's choice seasonal vegetables. 6 pieces.

Kuruma Ebi

Fresh tiger prawns. 4 pieces.

Seafood Selection

Fresh shrimp, squid, scallop and white fish.

Mixed Ebi & Shojin

Fresh tiger prawns (head on) with seasonal vegetables.

Chargrilled Fresh Tiger Prawns in Skewers

Head on, glazed with sweet and spicy yuzu kosho.

Spicy Sour Seafood Toban

Fresh scallops, prawn (head on), salmon and squid with seasonal vegetables.

Gin Dara

Grilled Alaskan black cod marinated in yuzu miso sauce. 180g.

Grilled Fresh Monk Fish Tail

Served with kazami wasabi butter ponzu sauce, garnished with fresh scallion, chives and coriander.

Yamamomo's Signature Truffle Beef Ribeye Steak

Grilled Scottish Angus rib-eye steak served with exotic mushrooms and truffle sauce. 180g.

Dynamite Beef Ribeye Steak

Grilled Scottish Angus rib-eye served with our home made spicy dynamite sauce. 180g.

Roasted Pork Belly

New recipe. Served on green beans in hoi-sin miso.

Chargrilled Lamb Cutlets

Organic best end lamb cutlets with Korean kimchi spices. 3 pieces.

Teriyaki Ribeye of Beef Steak

From our home made teriyaki sauce selection. Japanese sizzling hot dish, served with seasonal vegetables. 180g.

Teriyaki Fresh Chargrilled Scottish Salmon

From our home made teriyaki sauce selection. Japanese sizzling hot dish, served with seasonal vegetables.

Teriyaki Chargrilled Chicken Breast

From our home made teriyaki sauce selection. Japanese sizzling hot dish, served with seasonal vegetables.

Wakame Seaweed & Samphire Salad

Served in sesame dressing.

Korean Fried Cauliflower

Triple cooked cauliflower bites in light tempura batter, tossed in a pan with sweet and sour gochujang Korean base sauce, finished with sesame seeds.

Oriental Style Seasonal Vegetables Stir Fry

Chef selection.

Tofu and Oriental Mushroom Toban Yaki

Served with seasonal mixed vegetables, butter yuzu soy dashi.

Truffle Teriyaki Tofu

Fried tofu steak served with exotic mushroom and truffle sauce.

Steamed Rice

Japanese short grain.

Oshinko

Japanese pickles and kimchi.

Spicy Miso Soup

Shiitake mushroom, tofu, scallion, seaweed, coriander and chilli garlic, sesame seed oil. Add chicken gyoza (2) £4.00, vegetable gyoza (2) £4.00 or udon noodles £2.50.

Mushroom Miso Soup

Wakame seaweed, tofu, scallion in kombu miso dashi.

Udon Noodles

Light soy kombu dashi with scallion.

El Diablo Signature Maki Roll

Our signature lobster roll served with lobster tempura on top, with our home made spicy mayo and a garlic ponzu butter dipping sauce.

Dragon Roll

Inside out roll with shrimp tempura and scallion inside, wrapped with eel and avocado outside, served with eel sauce.

Yamamomo Special House Roll

Cut roll with tuna, snow crab, salmon, yellowtail, shrimp, avocado, kampyo, tamago, tobiko, cucumber and scallion, wrapped in nori.

Volcano Roll

Our award winning inside out roll filled with shrimp tempura, avocado and cucumber, topped with spicy mayo and eel sauces, finished with tobiko and scallion.

Dancing Red Dragon Roll

Inside out roll filled with shrimp tempura, avocado and asparagus, topped with blue fin tuna, ponzu and spicy mayo.

Tiger Roll

Shrimp tempura with avocado, covered with seared salmon, spicy mayo and unagi sauce.

Soft Shell Crab Cucumber Wrapped Roll

Futomaki style roll with soft shell crab tempura, avocado, scallion, cucumber wrap with eel tare.

Vegan Unagi (Eel) Dragon Maki Roll

Grilled BBQ Japanese egg plant with teriyaki base, on top of sushi roll with Japanese pickles, avocado, cucumber and scallion.

Pickled Saba (Mackerel) Maki Roll

Marinated and pickled fresh mackerel fillet with oshinko Japanese pickled daikon, cucumber and avocado.

Sashimi Selection

3 salmon, 2 blue fin tuna, 2 seabass, 2 yellowtail. Served with wasabi.

Luxury Sashimi Selection

2 yellowtail, 2 blue fin tuna, 2 mackerel, 2 scallop, 2 salmon, 2 sea bass, 2 shrimp, wasabi tobiko. Served with wasabi.

Salmon

Nigiri 2pc / Sashimi 3pc.

Eel (Unagi)

Nigiri 2pc / Sashimi 3pc. Sweet soy glaze.

Blue Fin Tuna

Nigiri 2pc / Sashimi 3pc.

Mackerel

Nigiri 2pc / Sashimi 3pc.

Seabass

Nigiri 2pc / Sashimi 3pc.

Shrimp

Nigiri 2pc / Sashimi 3pc.

Yellowtail

Nigiri 2pc / Sashimi 3pc.

Scallop

Nigiri 2pc / Sashimi 2pc.

Salmon

Maki cut roll / Temaki hand roll.

Salmon & Avocado

Maki cut roll / Temaki hand roll.

Grilled Salmon Skin

Maki cut roll / Temaki hand roll.

Tuna

Maki cut roll / Temaki hand roll.

Eel & Cucumber

Maki cut roll / Temaki hand roll.

Scallop & Tobiko

Maki cut roll / Temaki hand roll.

Avocado & Cucumber

Maki cut roll / Temaki hand roll.

Chef Selection Vegetable

Maki cut roll / Temaki hand roll.

Japanese Pickle

Maki cut roll / Temaki hand roll.

Spicy Salmon

Maki cut roll / Temaki hand roll.

Spicy Tuna

Maki cut roll / Temaki hand roll.

Snow Crab

Maki cut roll / Temaki hand roll.

Crispy Shrimp Tempura

Maki cut roll / Temaki hand roll.

Yellowtail & Scallion

Maki cut roll / Temaki hand roll.

Tuna & Truffle Mayo

Maki cut roll / Temaki hand roll.

Chocolate Fondant

Matcha lava centre, homemade scoop of ice cream.

Passion Fruit Cheesecake with Shiso Jelly

Mixed berries sauce, homemade scoop of ice cream.

Yuzu Panna Cotta

Japanese citrus panna cotta, homemade ice cream.

Ice Cream Mochi

Japanese rice cakes filled with ice cream. Vanilla, coconut, chocolate, strawberry, mango. 2 pieces. Contains nuts.

Homemade Ice Cream

Two scoops. Ice cream: green tea, vanilla, miso, toffee, mango, ube. Sorbet: strawberry, raspberry, coconut, mango, passion fruit. Toffee contains soya.

Luxury Sharing Dessert Platter

Chocolate fondant, cheesecake and scoops of homemade ice cream. For 2 people.